7 November 2018 to Boston

IMG 4241 Paulo's kimchi recipe (Lafrance is the name of one of the other founders of Bio Lacto, the fermented food company she started 20 years ago, in 1998) IMG 4242 Another favorite recipe: chicken liver pâté IMG 4243 these are the volumes this recipe creates! What ecellent record keeping! Now we have 7 circiles and two larger clay recipients for this recipe. Stay tuned! IMG 1316 Now Paulo introduces Greg to new food storage technology: a sous vide machine
IMG 1317 pretty sleek device IMG 1318 instructions (if you need them!) IMG 1319 Paulo preparing another delicious and nutritious meal for us IMG 1320 Greg getting the hang of the sous vide machine
IMG 1321 aspirating the air IMG 1322 fermented red cabbage salad IMG 1323 another of the delicious locally-sourced cheeses IMG 1324 local
IMG 1325 close up of the red cabbage salad (key is lots of parsley which she stores in the freezer) IMG 1350 niece and aunt about to take a walk on our last morning IMG 1351 oak leaves waiting to be blown off their branch IMG 1352 nature imitating art
IMG 1356 view from the car window during an uneventful drive back to Montreal IMG 1357 afternoon sky